Food Safety Managment ISO 22000 

We at Siaa Management Systems, experts in consulting, guidance and implementation of the Food Safety Management Standard – ISO 22000.

Food Safety Management Standard – ISO 22000, is an international standard for food establishments, which includes HACCP requirements as well as additional requirements. The purpose of the standard is to give diners a high level of safety thanks to controlled processes.

Other food safety standards are: BRC standard, IFS standard, and more. These standards allow food manufacturers to sell their produce to overseas marketing chains.

The process of assimilating the standard of food safety management is a complex process and therefore it is advisable to receive advice and guidance throughout the process from a company that specializes in standardization of the standard and has extensive experience in organizations throughout the country.

Other food safety standards are: BRC standard, IFS standard, HACCP and more. These standards allow food manufacturers to sell their produce to overseas marketing chains.

The process of assimilating the standard of food safety management is a complex process and therefore it is advisable to receive advice and guidance throughout the process from a company that specializes in standardization of the standard and has extensive experience in organizations 

Our expertise is in accompanying and assimilating the requirements of the standard in the organization, including training for managers and employees and preparation for the internal and external certification exams and the certification process.

In addition, the Q-Logic quality management software can be integrated, which we have developed in response to the current need for software that will easily and easily manage the entire organization’s quality system.

We are experts in integrating this standard with additional quality standards that are often required and we will be happy to advise and accompany you in integrated quality systems as well.